Skagit Valley College

Program Courses For Culinary Arts

DepartmentCourse NumberAbbreviated TitleCreditsDetails
Culinary Arts 101 SUSTAIN FOOD SYS PRACTIC 3 CUL 101
Culinary Arts 105 THE SUSTAINABLE KITCHEN 5 CUL 105
Culinary Arts 111 CULINARY MATH 5 CUL 111
Culinary Arts 123 SAFETY & SANITATION 3 CUL 123
Culinary Arts 143 CUSTOMER SERVICE 2 CUL 143
Culinary Arts 164 BAKING THEORY 3 CUL 164
Culinary Arts 165 BAKING LAB 10 CUL 165
Culinary Arts 170 INTRO/FOOD PREPARATION 1 CUL 170
Culinary Arts 171 COOKING FUNDAMENTALS 3 CUL 171
Culinary Arts 172 STOCKS/SAUCES/SOUPS 3 CUL 172
Culinary Arts 173 COLD KITCHEN 3 CUL 173
Culinary Arts 174 FOOD PREPARATION THEORY 3 CUL 174
Culinary Arts 184 RESTRNT PRODUCTN THEORY 3 CUL 184
Culinary Arts 185 RESTAURANT LAB 10 CUL 185
Culinary Arts 199 CO-OP ED EXPERIENCE 5 (variable) CUL 199
Culinary Arts 210 HR MGMT/SUPERVISION 3 CUL 210
Culinary Arts 236 CONTROL FOODSERVICE COST 3 CUL 236
Culinary Arts 237 BEER, WINE & SPIRITS 3 CUL 237
Culinary Arts 238 GARDE MANGER 3 CUL 238
Culinary Arts 239 ADVANCED BAKING 3 CUL 239
Culinary Arts 240 SOUS CHEF LAB 10 CUL 240
Culinary Arts 241 ADVANCED CULINARY LAB 10 CUL 241
Culinary Arts 242 ADV BREADS & PASTRY 10 CUL 242
Culinary Arts 298 CULINARY CAPSTONE 1 CUL 298